To tell you the truth
I'm not much of a morning person and so I don't like getting up early in the
morning and doing anything. And Bangalore weather
has spoilt me even more, makes me want to snuggle up under my blankets and just
sleep!!
Because of my love to
sleep in the mornings and get up late, cooking breakfast was always a big big
task for me! I normally ended up giving my hubby dearest yummy, crunchy
Kellogg's wheat flakes (Oh, now it's Kellogg's Special-K) everyday. But now, I
have slowly started making attempts to make breakfast because my husband, Reju
loves this meal of the day the most.
This dish was a
regular back home where my mom would make them and we would just gobble them
all up because it was so tasty and light. The crushed cardamom adds that extra
zing to this simple dish.
I was suddenly
reminded of this recipe when I happened to bump on it when I was scrolling
through recipes on mariasmenu.com the other day. I must tell you that Maria's
site mariasmenu.com is a really good site, she has done a fabulous job and made
cooking so easy and interesting. Thanks Maria...!
We at these delicious
pancakes today for breakfast and completely loved it! Enjoy.
Ingredients
For Pancake
All purpose flour
(Maida) - 1 & 1/2 cups
Milk - 1 & 1/2
cups
Eggs (Beaten) - 1
Salt - to taste
Sugar - 2 tbsp
Water - as required
For Filling
Coconut (grated) - 2
cups
Cardamom (crushed) - 3
Ghee - 2 tbsp
Sugar - 6 tbsp
Method
Mix together all
purpose flour, eggs, salt, sugar and water and make a thin batter. Heat a non-stick
pan/thava and pour the batter and spread it. Cook for a few minutes on one side
and then flip over. Prepare pancakes like this with the remaining batter.
For Filling
Heat ghee in a pan and
add coconut, crushed cardamom and sugar and mix well. Cook till the mixture
becomes soft and juicy. Place the filling in the pancakes and roll it.
Serve hot with honey.
Source
: mariasmenu.com
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