Ingredients
Chicken - 10 pieces
For Marinade
Green Chilli sauce - 1
tbsp
Tomato sauce - 1 tbsp
Chilli Garlic sauce -
1 tbsp
Soya sauce - 1/2 tbsp
Pepper powder - 1 tsp
Salt - to taste
For Batter
Maida - 1/2 cup
Corn flour - 1/2 cup
Red chilli powder -
1/4 to 1/2 tsp (as per spice tolerance)
Eggs (beaten) - 1
(optional)
Salt - to taste
Pepper - 1/4 to 1/2
tsp
Ajinomoto - a pinch
Water - just enough to
for a semi-thick batter
Method
Make gashes in the
chicken and marinate the chicken pieces with the ingredients mentioned under
marination. Keep aside for 2 to 3 hours. (if you are keeping it overnight, keep
it in the refrigerator)
Make a semi-thick
batter with the ingredients mentioned under batter. Heat oil in a wok. Once the
oil is hot and bubbling, dip the chicken pieces in the batter and deep fry till
golden brown. Serve piping hot as a starter or as a side-dish to go with some lovely rice or noodles.
Source:
Mom
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