Pineapple is such a
perfect juicy fruit with it's vibrant tropical flavour that balances the sweet
and tart. It is available year around at a nominal price. I made this salad
with pineapple and a few other veggies in hand and it tasted delicious. Of course,
you can be creative and throw in other veggies or even nuts. (roasted peanuts,
almonds etc...)
Delicious, refreshing
and no fat or cholestrol. This easy salad with pineapples and bell peppers is
very gourmet-tasting! And if you have guests and have loads of cooking to do,
here is an easy salad that can be done in a few minutes and it will definitely
leave your guests wanting for more. Simply toss in some pineapple chunks with
other simple ingredients and voila - a perfect salad that looks and tastes like
summer itself! This summer salsa would be an excellent accompaniment to asian
cuisine in particular (especially thai food) or you could even take it to a
barbeque party or potluck where it's sure to be the talk of the party!
Try out this
flavourful salsa and you are sure to love it.
Ingredients
Pineapple (cut into
medium size cubes) - 1/2 of a whole (refer notes)
Red Bell Pepper/Red
Capsicum (cut into medium size cubes) - 1 (big)
Carrot (cut into
medium size cubes) - 1 (big)
Big Onion (diced) - 1
(small)
Lemon juice - a few
drops (refer notes)
Pepper (crushed) - a
pinch
Salt - a pinch
Method
Take a serving bowl,
add all the ingredients into it and toss well. And that's it! Cool or what?!
Notes:
Choose a good ripe
pineapple which is juicy and has a good balance of sweet and tart.
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